Panna cotta al pistacchio
A silky panna cotta enriched with a sweet, aromatic pistachio cream – a smooth and elegant finish to your meal.
“Giulia” Tiramisu
This dessert needs no introduction. We serve it with Sambuca (anise liqueur), amaretti cookies, and chocolate shavings.
Rucola, pesto, stracciatella
Wandering through the narrow streets of Italian villages, you’ll find the irresistible aroma of fresh focaccia filled with simple yet perfect flavors. These sandwiches are a true meeting of tradition and passion. We’ve brought you these delights in two different versions. Meat focaccia sandwich: „Fresh focaccia with arugula, speck ham, homemade tomato sauce, and Parmesan […]
Rucola, pesto, speck
Wandering through the narrow streets of Italian villages, you’ll find the irresistible aroma of fresh focaccia filled with simple yet perfect flavors. These sandwiches are a true meeting of tradition and passion. We’ve brought you these delights in two different versions. Meat focaccia sandwich: „Fresh focaccia with arugula, speck ham, homemade tomato sauce, and Parmesan […]
Tenderloin
Prawns
Truffle
Trofie al pesto di pistacchio
Fresh trofie pasta with a smooth, creamy pistachio pesto, offering rich, nutty flavors to delight the palate. The trofie pasta hails from the Liguria region, while the pistachio pesto brings the vibrant flavors of Sicily.
Tagliatelle con gamberi e vodka
A beloved dish from our winter menu, reimagined in a fresh new way! We serve the tagliatelle pasta with a vodka, tomato, cream, and shrimp sauce, reviving a classic recipe from 1980s Italy.
