An exceptionally flavorful olive grown in the Valle del Belice region. Harvested from late
September, it offers an aromatic, intense, and full-bodied character. It produces a fruity oil
with distinct tomato notes.

A classic Caesar salad made with romaine lettuce, croutons, parmesan, and Caesar
dressing. Topped with your choice of grilled chicken breast, beef tenderloin, or shrimp

A silky basil pesto cream is topped with a vibrant mix of tomatoes, anchovies, olives, and
arugula, complemented by crispy croutons. At the center, we place a soft, creamy burrata,
drizzled with green oil and finished with crushed pistachios and Maldon salt

A platter filled with Italian favorites: speck and mortadella, sun-dried tomatoes, cooked and
oil-marinated artichokes, capers, and Nocellara olives, served with fresh, crispy focaccia. A
perfect choice as a starter or a savory bite to share over drinks

A fragrant porcini mushroom and cream ragout makes our fresh pappardelle exceptional,
gourmets may also enhance it with tender beef tenderloin strips.

For our Gnocchi alla Sorrentina, we prepare it with tomato sauce and sun-dried tomatoes,
then top it with mozzarella and goat cheese. We season it with fresh basil and bake it until
golden brown.

Carbonara needs no introduction, but we add a personal touch with the aroma of lemon zest
to make it special.

A beloved dish from our winter menu, reimagined in a fresh new way! We serve the
tagliatelle pasta with a vodka, tomato, cream, and shrimp sauce, reviving a classic recipe
from 1980s Italy.

Fresh trofie pasta with a smooth, creamy pistachio pesto, offering rich, nutty flavors to
delight the palate. The trofie pasta hails from the Liguria region, while the pistachio pesto
brings the vibrant flavors of Sicily.

Wandering through the narrow streets of Italian villages, you’ll find the irresistible aroma of
fresh focaccia filled with simple yet perfect flavors. These sandwiches are a true meeting of
tradition and passion.
We’ve brought you these delights in two different versions.
Meat focaccia sandwich:
„Fresh focaccia with arugula, speck ham, homemade tomato sauce, and Parmesan – a true
explosion of Italian flavors.”
Vegetarian focaccia sandwich:
„Fresh focaccia with basil pesto, creamy stracciatella, tomato sauce, and Parmesan – a light
yet flavor-packed choice.”

Wandering through the narrow streets of Italian villages, you’ll find the irresistible aroma of
fresh focaccia filled with simple yet perfect flavors. These sandwiches are a true meeting of
tradition and passion.
We’ve brought you these delights in two different versions.
Meat focaccia sandwich:
„Fresh focaccia with arugula, speck ham, homemade tomato sauce, and Parmesan – a true
explosion of Italian flavors.”
Vegetarian focaccia sandwich:
„Fresh focaccia with basil pesto, creamy stracciatella, tomato sauce, and Parmesan – a light
yet flavor-packed choice.”

This dessert needs no introduction. We serve it with Sambuca (anise liqueur), amaretti
cookies, and chocolate shavings.

A silky panna cotta enriched with a sweet, aromatic pistachio cream – a smooth and elegant
finish to your meal.