Spaghetti alla carbonara
Carbonara needs no introduction, but we add a personal touch with the aroma of lemon zest to make it special.
Gnocchi alla sorrentina
For our Gnocchi alla Sorrentina, we prepare it with tomato sauce and sun-dried tomatoes, then top it with mozzarella and goat cheese. We season it with fresh basil and bake it until golden brown.
Pappardelle con porcini e filetto di manzo
Pappardelle con porcini
A fragrant porcini mushroom and cream ragout makes our fresh pappardelle exceptional, gourmets may also enhance it with tender beef tenderloin strips.
Tagliere di antipasti
A platter filled with Italian favorites: speck and mortadella, sun-dried tomatoes, cooked and oil-marinated artichokes, capers, and Nocellara olives, served with fresh, crispy focaccia. A perfect choice as a starter or a savory bite to share over drinks
Burrata alla puttanesca
A silky basil pesto cream is topped with a vibrant mix of tomatoes, anchovies, olives, and arugula, complemented by crispy croutons. At the center, we place a soft, creamy burrata, drizzled with green oil and finished with crushed pistachios and Maldon salt
Insalata Caesar
A classic Caesar salad made with romaine lettuce, croutons, parmesan, and Caesar dressing. Topped with your choice of grilled chicken breast, beef tenderloin, or shrimp
Olives “Nocellara” & Focaccia, rosemary
An exceptionally flavorful olive grown in the Valle del Belice region. Harvested from late September, it offers an aromatic, intense, and full-bodied character. It produces a fruity oil with distinct tomato notes.
