Italian pasta, good company, and a touch of Italian chaos — just a relaxed evening where we talk, knead, fill, roll, and somewhere along the way understand why making pasta by hand feels so good.
In January, Chef Armando opens up Giulia’s kitchen for three evenings and shows you how to make the kind of pasta that makes everyone say: “You made this?!”
Workshop dates
January 13, 2026 (Tuesday) – 18:00–21:00
January 20, 2026 (Tuesday) – 18:00–21:00
January 27, 2026 (Tuesday) – 18:00–21:00
February 3, 2026 (Tuesday) – 18:00-21:00
February 10, 2026 (Tuesday) – 18:00-21:00
February 25, 2026 (Wednesday) – 18:00-21:00
How the workshop works
• A short introduction to the regional pasta traditions of Italy
• Two types of pasta, prepared together step by step:
– Giulia’s “sun” raviolo filled with eggplant — this one you can take home and cook later
– A colorful green “candy” pasta (caramelle) with spinach–ricotta filling
• We taste the candy pasta during the workshop
• A Giulia apron is included as a gift
Price
25 000 HUF / person
Who is it for?
For anyone who wants to learn how to make real Italian pasta.
For anyone who loves Armando’s energy and style.
For anyone looking to give a unique Christmas gift.
And for anyone who simply wants a really good evening.
Seats are limited — maximum 10 people per workshop.
